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Cocktails
Crescent Simples
The Rob Roy is a classic cocktail that’s all about sophistication and depth. It’s essentially a Manhattan made with Scotch whisky instead of bourbon or rye, creating a smooth, smoky drink with a rich, complex flavor profile. Traditionally, it's a blend of Scotch, sweet vermouth, and a dash of bitters, stirred until chilled and served up with a cherry garnish.
Now, imagine taking that classic Rob Roy and adding a twist of Blackberry Vanilla Simple Syrup. This addition brings a touch of fruity sweetness and a hint of creamy vanilla that perfectly complements the smoky, earthy notes of the Scotch. The result is a cocktail that’s both familiar and delightfully unexpected, with layers of flavor that unfold with every sip. It’s the Rob Roy you know and love, but with a juicy, velvety twist that makes it perfect for those who appreciate a little extra flair in their glass.
0.5 oz sweet vermouth
0.5 oz Blackberry Vanilla Crescent Simples
3 dashes aromatic bitters
Cocktail cherry
Add all ingredients to a mixing glass and fill with ice about halfway up the glass. Stir for about 20 seconds with a bar spoon.
Strain into a coupe and garnish with a cocktail cherry.
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