Cranberry Brie Bites

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Here’s another super-simple appetizer recipe that’s easy to whip up, whether it’s for unexpected drop-in guests or a pre-planned party snack—Cranberry Brie Bites. The only thing faster than the preparation time is how quickly your friends will devour them.

Cranberry Brie Bites

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Category

Appetizers & Starters

Servings

20

Prep Time

15 minutes

Cook Time

12 minutes

Author:

Regina Nekola-Hild, Regina’s Farm Kitchen

Here’s another super-simple appetizer recipe that’s easy to whip up, whether it’s for unexpected drop-in guests or a pre-planned party snack—Cranberry Brie Bites. The only thing faster than the preparation time is how quickly your friends will devour them.

Image of Cranberry Brie Bites

Ingredients

6 Tblsp Regina’s Farm Kitchen Cranberry Orange Meyer Lemon Jam
14 oz Ready-Rolled Puff Pastry
1 egg, lightly whisked
8 oz brie cheese
Fresh thyme leaves

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Directions

Preheat oven to 400°F. Line a baking tray with baking parchment or a silicone liner.
Unroll the pastry and brush with egg wash, then cut the pastry into approximately 40 small rectangles. Place one rectangle on top of another and repeat with the rest of the pastry until you have 20 doubled-up stacks. Place on the prepared tray and bake for 10 minutes. Then, remove from the oven.
Slice the brie into small slices and place on top of the pastry puffs. Place back in the oven for 1-2 minutes to melt the brie.
Place the puffs on a plate and top each one with a small dollop of RFK Cranberry Orange Meyer Lemon artisan fruit spread. Sprinkle with fresh thyme leaves, and serve.

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