A peachy play on a classic Old Fashioned, this cocktail is perfect for Fall porch sipping. From the bartender behind Crescent Simples: "When I first started bartending, we made our Old Fashioneds by placing 2 orange slices, 2 brandied cherries, a few dashes of bitters and a sugar cube into the bottom of a Rocks glass and muddling them together until the sugar cube was completely broken down, then pouring bourbon on top. This essentially created a thick cherry-orange syrup in the bottom of the glass. As I "grew up" in bartending, I really got away from making Old Fashioneds like this and into making more traditional ones with just syrup, bitters, and bourbon. Multiple people have told me at the farmer's market that they're enjoying their Peach Hibiscus syrup in Old Fashioneds, so I figured why not make a return to my roots for a fun fall drink."