When you can't choose between cocktails and dessert....have both in one. We often prefer our cocktails on the stronger side over sweet, but this lovely drink beautifully celebrates both - without giving us a toothache. It makes a deliciously indulgent holiday cocktail too!
In a food processor, combine the roasted pecans and brown sugar. Pulse for a few seconds, then transfer to a small plate.
Combine vodka, Nocino, and Root 23 Maple Cinnamon Simple Syrup in a mixing glass with ice. Stir well.
Place additional Maple Cinnamon Simple Syrup on a small plate. Dip the rim of a martini or coupe class into the syrup, then dip into the pecan and brown sugar mixture.
Pour cocktail into glass. Garnish with whole pecans.
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