This version of the classic Rusty Nail cocktail blends the smooth, smoky notes of Scotch with the honeyed richness of Drambuie, but with a seasonal kick from Apple Spice Simple Syrup. The syrup adds a warm, spiced sweetness that perfectly complements the peaty depth of the Scotch. It’s a cozy, flavorful take on the Rusty Nail that feels like sipping autumn in a glass—rich, smooth, and just the right amount of spiced. Perfect for those evenings when you want something familiar, yet a little bit festive.
Add all ingredients to a mixing glass with ice. Stir for about 20 seconds, then strain into a Rocks glass with a single large cube or a few small cubes of ice. Garnish with a lemon zest.
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