This refreshing summer slush combines the sweet heat of our Mango Habanero syrup with frozen pineapple and mango chunks. Skip the straw for an extra kick when you drink directly from the Tajin-coated rim.
Combine the syrup, lime juice, pineapple, mango, ¼ C coconut water and ice in a blender, then pulse until smooth. Add more coconut water until you reach your desired consistency.
Use a slice of fresh lime to rim the edge of a tall glass, then coat it with Tajin.
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