Summertime, sorted. The easiest ice cream with no ice cream maker needed. This is a hot-weather treat that will cool you down and cheer you up, all at once.
Not a fan of the subtle spice that jalapeño brings? We LOVE this tiny kick of heat, but you can easily substitute any of Regina's other jam flavors in this recipe - and use other fruits to suit your tastes as well! Whichever flavor you make, this base recipe will become a Summer go-to time and again.
In the bowl of a stand mixer, fitted with a whisk attachment, combine the heavy cream, condensed milk, sea salt and honey. Beat on high until mixture forms stiff peaks.
Mash the optional blueberries and fold into the ice cream base. Pour mixture into the metal loaf pan.
Swirl one jar of Strawberry Blueberry Jalapeño Artisan Fruit Spread into the ice cream base. (I like to drop dollops of fruit spread and cover with more ice cream base.) Cover the loaf pan with plastic wrap and freeze for six hours. Create new memories!
Recipe Note
Substitute another jam flavor like Blueberry Lemon or Peach Vanilla Bean in this recipe for endless options!
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