This seasonal spin on the traditional sangria pairs crisp apple cider and bold red wine with the spices and stone fruits in Bittermilk Bourbon Barrel Aged Manhattan. This will be the easiest sangria you will ever make, and perhaps the tastiest!
In a pitcher, stir together all ingredients. Add sliced apples. Refrigerate for one hour and up to two days. When ready to enjoy, serve over ice and garnish with a cinnamon stick.
Sober October? Make this recipe without the wine for a crisp, refreshing non-alc sangria.
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