This easy cocktail recipe is full of juicy flavor and beautifully balanced with Cognac. We love this as a Thanksgiving cocktail especially - the warmth of the Cognac is just enough to make for happy holiday vibes, while the light and bright flavors keep things refreshing for an evening full of indulgence!
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Not your typical tonic, the No.5 combines lime and lemon juice with cinchona bark, the source of quinine for tonic. Bittermilk peels fresh grapefruits and chars the skins to help bring out bitter yet refreshing notes. Just a bit of local Bulls Bay Saltworks sea...
Bittermilk revived this old classic by smoking honey over bourbon barrel staves. Bitter orange peel and lemon make for a slightly tart and smoky cocktail. Honey adds a nice frothy head when shaken vigorously. Mixes best with bourbon but swap it out for tequila to...
A thick, chunky crocheted pot holder is the perfect amount of homey and the perfect amount of modern. And in all the best colors, they'll be the most stylish basics in the kitchen. 8" square 100% Cotton Hand Wash Cold, Lay Flat to Dry...
