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Regarding Cocktails
Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire—the beloved...
$34.95
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Margarita in Retrograde
Margarita in Retrograde -Cocktails for Every Sign - By Vanessa Li and Bowen Goh Unique and dangerously drinkable cocktail recipes for every astrological sign, so the stars can guide your imbibing as much as they do the rest of your...
$19.99 $13.99
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Cocktail Codex
Fundamentals, Formulas, Evolutions - A Cocktail Recipe Book by Nick Fauchald and David Kaplan   "There Are Only Six Cocktails." A guide to crafting impeccable classic cocktails and creating original drinks, Cocktail Codex aims to change the way we perceive the art...
$40.00
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That Cheese Plate Will Change Your Life
That Cheese Plate Will Change Your Life - Creative Gatherings and Self-Care with the Cheese By Numbers Method by Marissa Mullen, Illustrated by Sara Gilanchi A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from...
$28.00
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Boards - Stylish Spreads for Casual Gatherings
Fun, flexible, unique holiday spreads, weeknight meal boards…even drinks and dessert options! Take boards beyond cheese and crackers and show off your effortless entertaining style with conversation-starting spreads that are sure to impress but give you the flexibility to make...
$30.00
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Death & Co Welcome Home - Cocktail Recipe Book
Death & Co Welcome Home - A Cocktail Recipe Book by Alex Day, Nick Fauchald, David Kaplan, with Devon Tarby and Tyson Buhler From America's most influential cocktail bar, a playbook for home bartenders who want to take their drinks...
$40.00
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Session Cocktails
Session Cocktails - Low-Alcohol Drinks for Any Occasion by Drew Lazor A cocktail book introducing a new cannon of low-proof drinks that highlight fresh flavors and facilitate conviviality, featuring more than 60 inventive and delicious recipes. Bartenders are increasingly moving...
$18.99
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Southern Cooking, Global Flavors
Hardcover Recipe book by Chef Kenny Gilbert and Nan Kavanaugh Drawing on his experiences cooking around the world, a celebrated chef Kenny Gilbert revisits his Southern cooking roots by re-imagining iconic dishes of the American South with bold international flavors.Learn...
$35.00
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I'm Just Here for the Drinks
Sother Teague, one of New York’s most knowledgeable bartenders and Wine Enthusiast's Mixologist of the Year (2017), presents a brief history of both classic and lesser-known spirits with modern-day wit and old-school bar wisdom, accompanied by easy-to-mix drink recipes you’ll...
$24.99
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The Chocolate Spoon: Italian Sweets from the Silver Spoon
A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading...
$49.95
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Sparkling Wine Anytime
A vibrantly illustrated, authoritative guide to sparkling wine from James Beard Award winner Katherine Cole in the follow-up to her popular Rosé All Day Sparkling Wine Anytime introduces readers to every style of sparkling wine, from Champagne and Prosecco to...
$24.99
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Botany at the Bar
$29.95 $20.96
Botany at the Bar
Botany at the Bar -The Art and Science of Making Bitters by Selena Ahmed, Ashley Duval, Rachel Meyer A guidebook to everything bitters--the history, science, and plants behind them--with 75 botanical recipes. Not only are bitters the backbone to every...
$29.95 $20.96
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The Essential Cocktail Book
An indispensable atlas of the best cocktail recipes - each fully photographed - for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you...
$92.00
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Mezcal and Tequila Cocktails
Mixed Drinks for the Golden Age of Agave - A Cocktail Recipe Book by Robert Simonson IACP AWARD WINNER • Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James...
$18.99
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Wine Simple
A Totally Approachable Guide from a World-Class Sommelier. By Aldo Sohm and Christine Muhlke From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52...
$32.50
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That Cheese Plate Wants to Party
Festive Boards, Spreads, and Recipes with the Cheese By Numbers Method by Marissa Mullen, Illustrated by Sara Gilanchi It’s time to party! This how-to guide will turn any gathering into a cheese-filled opportunity for connection and self-care—from the bestselling author...
$30.00
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The Italian Bakery
Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first...
$49.95
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The Essential Wine Book
A Modern Guide to the Changing World of Wine by Zachary Sussman and the Editors of PUNCH A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting...
$19.99
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The New Craft of the Cocktail
Everything You Need to Know to Think Like a Master Mixologist - with 500 Recipes by Dale DeGroff. Photographs by Daniel Krieger. The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring...
$35.00
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Whiskey: A Tasting Course
A new way to Think—and Drink—Whiskey by Eddie Ludlow The perfect accompaniment to your whiskey tasting journeyThe best – and most enjoyable – way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on...
$25.00
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The NoMad Cocktail Book
By Leo Robitschek JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas.Originally published as a separate book packaged inside The NoMad...
$30.00
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Little Book of Charcuterie and Cheese
A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend-from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your...
$12.99
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Artful Baker: Extraordinary Desserts From An Obsessive Home Baker
A collection of more than 100 extraordinary desserts—all with photos and meticulous instructions—by Cenk Sönmezsoy, creator of the internationally acclaimed blog Cafe Fernando. Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a...
$55.00
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The Joy of Mixology
The Joy of Mixology, Revised and Updated Edition -The Consummate Guide to the Bartender's Craft by Gary Regan A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan,...
$30.00
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