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Blueberry Bourbon Pecan Jam
Blueberries bursting with flavor are married with pecans, raisins, cinnamon and a splash of bourbon, creating a jam that is sure to become your favorite. Not only is this jam a wonderful treat for breakfast on toast, pancakes & waffles, it is great as an ice-cream topper and as a finishing sauce for pork & poultry.
Gluten free.
Vegan.
Dairy Free.
Simple Ingredients. Intense Flavors.
BLUEBERRY BOURAN PECAN SOPAPILLA CHEESECAKE
INGREDIENTS
2 cans refrigerated crescent roll dough
16 oz. cream cheese, softened
3/4 c. sugar
1 t. vanilla
3 T. milk
1 jar Terrapin Ridge Farms Blueberry Bourbon Pecan Jam
1 stick butter, melted
1/3 c. sugar
1 t. cinnamon
Preheat oven to 350°. Roll out one can of rolls and press to the bottom of a lightly greased 9x13 baking
dish, pressing seams together. Mix together cream cheese, sugar, vanilla, & milk and spread on top of
the dough. Spoon and spread jam on top of cream cheese layer. Roll out second can of rolls, pressing
seams together and lay on top. Mix together butter, 1/3 c. sugar and cinnamon and spread on top. Bake
for 30 minutes or until golden. Cool before serving.
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