The Chocolate Spoon: Italian Sweets from the Silver Spoon
A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family
The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography.
Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.
- 344 Pages
- 300 Illustrations
Have Questions?Ask An Expert
Click here for our full Shipping policy.
New & unused products can be returned within 30 days of original purchase date with proof of purchase. Easy and free in-store returns are available - just bring in your products and online order confirmation and we'll process your refund for you.
Refunds will be credited to the original form of payment. For returns without receipt or proof of purchase, store credit will be issued.
Click here for our full Returns policy.