Adds a sweet lavender flavor to baked treats and cocktails.
This naturally-flavored organic sugar can be used in almost any recipe you'd use white granulated sugar in to add a hint of lavender. Substitute a tablespoon or more in your dessert or scone recipe. Pairs especially well with lemon flavors - try adding it to lavender cupcakes with lemon icing.
Expert tip: Make lemonade with Lavender Simple Syrup and freshly squeezed lemon juice. Serve in a tall glass over ice, rimmed with Lavender Sugar.
- 107 g (3.8 oz)
- Made in New Mexico
- Comes in a reusable glass jar
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