Hibiscus Ginger Lemon Cocktail Infusion Kit
Home bar enthusiasts and gift-givers are devoted to this beautiful and delicious cocktail infusion kit containing hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar.
Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Keep it light by mixing a 1.5 ounce strained shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice.
Tips from Camp's Resident Mixologist:
Hibiscus Ginger Lemon: if you want to try one of the kits with a flavored vodka, this is the kit with which to do so. I would go with Effen's Yuzu citrus vodka. If you haven't had yuzu, it's a wonderful Asian citrus that tastes like a powerful, sharp combination of lemon, lime, and grapefruit. I think it would be magical here. And it would go especially well with this 75’er twist..
Simply put, it's a spin on the French 75. And while the traditional recipe calls for gin, a fun vodka would go quite well and make it Dutch. Easy peasy, lemon-sliced-and-squeezy. I refuse to apologize for that excellent bastardization of a phrase :-)
Infuse jar with 12 oz gin/vodka; I tend toward a dry gin like Bombay with this, but something like Hendricks with a little extra aromatics and florality would be fun too
Wait three days, then strain
Combine in a shaker:
3 oz infused jar
½ oz lemon juice
Fill with ice, shake vigorously until mixture is nice and cold
Strain the mixture into a flute, top with champagne, and feel fancy!
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