Hot Pepper Bacon Jam
Bronze Medal Winner from the World Wide Hot Sauce Competition Jalapeno Jam Category!
Roasted red pepper puree, jalapeno peppers and real bacon combine to create an addictive jam. For a quick appetizer, pour over cream cheese and serve with crackers. Use straight out of the jar as a dip. Pairs perfectly with strong cheeses. Delicious served with grilled fish and chicken or as a condiment on a sandwich, wrap or Panini.
Number 1 Bestseller
Free of Saturated Fat.
Free of Cholesterol.
CHEESY BACON JAM BREAD BOWL
1 Sourdough Bread Bowl
8 oz Cream Cheese, cubed
1/2 C Sour Cream
1/2 C Shredded Gruyere Cheese
1/2 C Grated Asiago Cheese
1/3 C Caramelized Onions Salt and Pepper to taste
1 tsp Garlic Powder
1 tsp Onion Powder
1/4 C Terrapin Ridge Farms Hot Pepper Bacon Jam
Crackers for dipping
In a medium saucepan combine the cream cheese, sour cream, gruyere, and asiago. Stir until all the cheeses are melted and well combined. Stir in the caramelized onions, garlic powder, onion powder, and salt and pepper. Pour the hot cheese dip into the bread bowl. Then dollop the bacon jam all around and swirl it throughout the dip. Serve warm with crackers and extra Terrapin Ridge Farms Bacon Jam on the side.
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