The Art of Chocolate Ten Truffle Collection features delicious gluten free and beautifully decorated soft- centred Isle of Skye Sea Salt Caramel chocolates that will delight any chocolate lover.
The combination of innovation with the highest quality ingredients, satisfies curiosity and taste buds alike. A love of art, design and style has gone into each and every truffle to provide an unparalleled chocolate experience. Made with dark chocolate, caramel, a hint of Vanilla, and sea salt from the Isle of Skye.
Artwork: Stephen Smith / Neasden Control Centre
Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Extract) Glucose syrup, Sweetened Condensed Skimmed Milk (skimmed Milk, sugar), fully hydrogenated vegetable fat (coconut), flavourings, emulsifier: mono - and diglycerides of fatty acids, Isle Of Skye Sea Salt. Allergens: soya, milk. No gluten containing ingredients.