It's 5 o'clock somehere, right?
This Jelly is reminiscent of island time with the combined flavors of tequila, lime, orange and a hint of salt. Great with goat cheese as an appetizer. Wonderful glaze for grilled fish, blackened shrimp, chicken or pork.
No High Fructose Corn Syrup.
Simple Ingredients * Intense Flavors
Chill Dough. Preheat oven to 400 degrees F. Roll out chilled dough on floured surface and cut into 4 inch circles. Place on prepared baking sheets. Add 1 tbsp of Ricotta cheese and 2 tsp of Margarita Jelly to each empanada. Brush the edge with the cheese and jam with water. Fold empanada together and seal edges together with a fork. Lightly brush all empanadas with milk and cook in the oven for 12-15 minutes. Serve warm with extra Margarita Jelly for dipping!
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