Infused with the finest botanicals, Rhubarb Verbena Shrub is concentrated syrup used in beverages and foods. Mix 4 parts sparkling water with 1 part Shrub for a natural soda or use in cocktails and culinary preparations.
Ingredients: Organic Raw Apple Cider Vinegar, Raw Honey, Rhubarb, Lemon Verbena.
Try this recipe:
Strawberry Rhubarb Bubbly
- 12 oz Sparkling White Wine
- 2 TBS Red Root & Co Rhubarb Verbena Shrub
- 10 drops of Red Root & Co Hopnotch Bitters or bitters of choice
- ½ c Strawberries, hulled and chopped
- 2 Lemon Slices
Divide strawberries and Red Root & Co. Rhubarb Verbena Shrub between 2—6 to 8 oz glasses. Mash mixture with muddler, or handle of wooden spoon. Add lemon slice to each and mash a little further to release flavor. Add several ice cubes to each glass, then fill with sparkling wine and add 5 drops of Bitters to each glass. Serves 2.
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