Cajeta is a Mexican specialty, a slow-cooked caramel with a goat's milk base that lends extra complexity. This recipe is infused with peppers for a hint of spice. Enjoy on ice cream or brownies, use as a filling for cake or a dip for apples, or eat it by the spoonful (ahem, like we do).
Goat's Milk, Sugar, Sodium Bicarbonate, Habanero, Vanilla Bean, Cinnamon
Hand Crafted by Stone Hollow Farmstead
Stone Hollow Farmstead is a family run farm that follows sustainable farming practices and celebrates our southern heritage. All of their products are seasonal, artisan and small batch. SHF believes in a local farming community. All produce is grown by Stone Hollow Farmstead or by farmers they know by name to ensure your family and tastebuds get the very best!
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