The Italian Bakery
Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion
The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci – the Italian term for all sweet treats. Dishes found in bakeries throughout Italy’s diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations – the Italian way.
About the Author
First published in 1950, Il Cucchiaio d'Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.
Have Questions?Ask An Expert
Click here for our full Shipping policy.
New & unused products can be returned within 30 days of original purchase date with proof of purchase. Easy and free in-store returns are available - just bring in your products and online order confirmation and we'll process your refund for you.
Refunds will be credited to the original form of payment. For returns without receipt or proof of purchase, store credit will be issued.
Click here for our full Returns policy.
