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Regarding Cocktails
Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with...- $34.95
- $34.95
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Drinking For Two
Nutritious Mocktails for the Mom-To-Be Selected as a "Favorite Must-Read Pregnancy Book" by The Bump, this plant-based mocktail recipe book is perfect for pregnant women and the health-conscious new mom. Featuring 45+ delicious, plant-based recipes Everyday ingredients that deliver essential nutrients and antioxidants for...- $19.95
- $19.95
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Margarita in Retrograde
Margarita in Retrograde -Cocktails for Every Sign - By Vanessa Li and Bowen Goh Unique and dangerously drinkable cocktail recipes for every astrological sign, so the stars can guide your imbibing as much as they do the rest of your life The movements of...- $13.99
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Cocktail Codex
Fundamentals, Formulas, Evolutions - A Cocktail Recipe Book by Nick Fauchald and David Kaplan "There Are Only Six Cocktails." A guide to crafting impeccable classic cocktails and creating original drinks, Cocktail Codex aims to change the way we perceive the art and process of creating...- $40.00
- $40.00
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That Cheese Plate Will Change Your Life
That Cheese Plate Will Change Your Life - Creative Gatherings and Self-Care with the Cheese By Numbers Method by Marissa Mullen, Illustrated by Sara Gilanchi A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the...- $28.00
- $28.00
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Boards - Stylish Spreads for Casual Gatherings
Fun, flexible, unique holiday spreads, weeknight meal boards…even drinks and dessert options! Take boards beyond cheese and crackers and show off your effortless entertaining style with conversation-starting spreads that are sure to impress but give you the flexibility to make or buy components.Join food...- $30.00
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Mocktail Party
75 Plant-Based, Non-Alcoholic Mocktail Recipes for Every Occasion By Diana Licalzi MS, RD, CDCES and Kerry Benson Swap your favorite cocktails with these plant-based mocktail alternatives!Developed by two registered dietitians, the non-alcoholic drink recipes in Mocktail Party feature nutritious, all-natural ingredients with minimal sugar...- $19.95
- $19.95
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Mezcal and Tequila Cocktails
Mixed Drinks for the Golden Age of Agave - A Cocktail Recipe Book by Robert Simonson IACP AWARD WINNER • Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award–nominated author and New...- $18.99
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Wine Simple
A Totally Approachable Guide from a World-Class Sommelier. By Aldo Sohm and Christine Muhlke From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one...- $32.50
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That Cheese Plate Wants to Party
Festive Boards, Spreads, and Recipes with the Cheese By Numbers Method by Marissa Mullen, Illustrated by Sara Gilanchi It’s time to party! This how-to guide will turn any gathering into a cheese-filled opportunity for connection and self-care—from the bestselling author of That Cheese Plate...- $30.00
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Death & Co Welcome Home - Cocktail Recipe Book
Death & Co Welcome Home - A Cocktail Recipe Book by Alex Day, Nick Fauchald, David Kaplan, with Devon Tarby and Tyson Buhler From America's most influential cocktail bar, a playbook for home bartenders who want to take their drinks to the next level,...- $40.00
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Southern Cooking, Global Flavors
Hardcover Recipe book by Chef Kenny Gilbert and Nan Kavanaugh Drawing on his experiences cooking around the world, a celebrated chef Kenny Gilbert revisits his Southern cooking roots by re-imagining iconic dishes of the American South with bold international flavors.Learn to cook favorite traditional...- $35.00
- $35.00
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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book
Cocktails from Two Centuries of African American Cookbooks by Toni Tipton-Martin Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee.A BEST COOKBOOK OF...- $30.00
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I'm Just Here for the Drinks
Sother Teague, one of New York’s most knowledgeable bartenders and Wine Enthusiast's Mixologist of the Year (2017), presents a brief history of both classic and lesser-known spirits with modern-day wit and old-school bar wisdom, accompanied by easy-to-mix drink recipes you’ll soon commit to memory....- $24.99
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The Chocolate Spoon: Italian Sweets from the Silver Spoon
A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource –...- $49.95
- $49.95
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Sparkling Wine Anytime
A vibrantly illustrated, authoritative guide to sparkling wine from James Beard Award winner Katherine Cole in the follow-up to her popular Rosé All Day Sparkling Wine Anytime introduces readers to every style of sparkling wine, from Champagne and Prosecco to Cava, Lambrusco, Pét-Nat, and...- $24.99
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Botany at the Bar
Botany at the Bar -The Art and Science of Making Bitters by Selena Ahmed, Ashley Duval, Rachel Meyer A guidebook to everything bitters--the history, science, and plants behind them--with 75 botanical recipes. Not only are bitters the backbone to every great cocktail, these plant-packed...- $20.96
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The Essential Cocktail Book
An indispensable atlas of the best cocktail recipes - each fully photographed - for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour?...- $92.00
- $92.00
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The Italian Bakery
Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library...- $49.95
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Bites On A Board
Delicious recipes and creative presentations served up on a board. Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative...- $26.99
- $26.99
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