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Cocktails
Honest John Bitters
1
5 minutes
Indulge your senses and embark on a tantalizing journey to paradise as we dive into the irresistible allure of the Passiflora. Picture yourself lounging on a pristine, sun-kissed beach, surrounded by swaying palm trees and a gentle ocean breeze. Now, imagine holding a glass brimming with a vibrant elixir that captures the essence of tropical bliss.
From the silky smoothness of premium rum to the tangy sweetness of ripe passionfruit, every sip of this cocktail is a gateway to a tropical paradise. Brace yourself for a delightful fusion of flavors that will transport your taste buds to far-off destinations, even if only for a moment.
1.5 oz white rum
0.25 oz Citrus-Passion Syrup
1 oz pineapple juice
0.5 oz lime juice
0.75 oz coconut cream
0.5 oz Velvet Falernum
3 dashes Orange Bitters
Dried Pineapple to garnish
Combine all ingredients except garnish into a cocktail shaker. Add ice. Shake to combine and chill. Strain into a tulip glass or highball glass over crushed ice. Top with more crushed ice. Garnish with a long, curly lime peel and dried pineapple slice.
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