Bellini
We know the classic recipe for a Bellini calls for peach schnapps, but the fake tasting flavor of that infamous liqueur is a little too high school party vibes for us. Ask Crescent Simples co-founder Megan about the time EVERYONE drank too much of it on New Year's Eve after swiping it from a parent's party and you'll be regaled with quite the tale of too many queasy stomachs and not enough bathrooms. When we want a sparkling peach cocktail, we opt for our Peach Hibiscus simple syrup and make it complex with a few dashes of bitters. The bitters are -- this drink is delicious with just the syrup -- and you can experiment with other types such as orange bitters or cardamom. It's perfect for brunch, bachelorette parties, baby showers, you name it, and with the addition of soda water it can easily be non-alcoholic! Salud!
