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The Flower-Infused Cocktail
The Flower-Infused Cocktail: Flowers with a Twist is the flower-lover's favorite book, with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore. Praise for the book:These recipes are rich, layered,...
$29.95
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Host Book
From packed parties in tiny NYC apartments to intimate rooftop dinners, W&P founders Eric Prum and Josh Williams spent much of their post-college years bringing people together around food and drinks. Host is their tribute to the joys of entertaining: a modern...
$35.00
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The Craft Cocktail Party
Julie Reiner, the co-owner of The Clover Club in Brooklyn and The Flatiron Lounge in Manhattan, has written a book that provides inspiration for the rest of us, not only the cocktail geeks. She wants to balance the needs of...
$28.00
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Drinking with Chickens
Drinking with chickens? Whoever heard of such a thing? And yet, it is strangely appealing. Think: goat yoga, but instead of yoga, cocktails (and cheers to that); instead of goats, beauty-queen California chickens who have the run of Kate Richards’s...
$20.00
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Prosecco Cocktails
The bubble-lover’s companion to everything Prosecco and everything cocktail. From the Bellini to the Sbagliato, and the Buck’s Fizz to the Kir Royale, Prosecco cocktails are some of the most famous and fabulous tipples. Prosecco Cocktails is a collection of...
$12.99
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Life is a Party
Chef, actor, and entertaining authority, David Burtka, knows that every day can be a party. Over a lifetime of throwing epic gatherings, the Cordon Bleu trained Burtka has perfected the formula for creating easy and perfect get togethers at home....
$30.00
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Home Farm Cooking
“Home Farm Cooking will come as a welcome addition to the library of anyone” – Vogue“It’s masterful, elegant, tempting and at heart a love story” – Alain de Botton, author and founder of The School of LifeA long-awaited second cookbook...
$49.95
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Black Axe Mangal Cookbook
The much-anticipated first cookbook from one of London's most-loved cult restaurants Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate...
$39.95
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