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Mocktails
Portland Syrups
1
4 minutes
This mocktail packs a pop! The whole botanicals of our Hibiscus-Cardamom syrup pair wonderfully with the tang of ruby red grapefruit in this low-sugar thirst quencher. And if you want to spike your punch, we suggest a clear spirit like vodka, gin or tequila.
1 oz Hibiscus Cardamom Syrup
1/2 cup ruby red grapefruit juice (unsweetened)
Chilled sparkling water
A ruby red grapefruit, sliced into cross sections
OR Dried grapefruit wheel to garnish
In a tall glass with ice, add Hibiscus Cardamom Syrup, the ruby red grapefruit juice and a few ounces of sparkling water.
Stir to combine, then add a grapefruit cross section for an extra pop of color.
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