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Grilled Cheese with Fig Jam

Jam on grilled cheese? Oh yes, absolutely This recipe was inspired by Margaret Eby's love of Zabar's in New York City. The combination of creamy, silky Taleggio and nutty aged Gruyère cheeses in these small but decadent sandwiches results in the perfect melt, with plenty of flavor. We modified the recipe to include our favorite Fig Orange Jam by Regina's Farm Kitchen, which pairs beautifully with these two cheeses. The slightly crushed capers break through the richness and add the perfect hint of salinity. Don't miss this one, y'all.


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