It happens to everyone: A small, unusable portion of that delicious artisan jam you purchased is sitting, lonely, at the bottom of the jar. It's not really even enough for a couple of slices of toast. What to do? You don't want to toss the jar, so it just sits in the fridge until it grows old and furry. Sigh.
Never let this happen again....use that jar, pour in a little oil and vinegar, maybe some dijon mustard, and when you shake it up, pure salad dressing magic will occur! Not only will you have shaken out all those last bits of jammy goodness from the sides and bottom of the jar, but you'll have a perfectly light and ever-so-slightly sweetened salad dressing to grace your greens. Use this recipe with any jam you fancy, and you'll never waste a spoonful again!
Ingredients
A nearly empty jam jar - use one of our incredible jams as a starting point!
Good quality extra virgin olive oil
Vinegar of your choice - white wine vinegar, red wine vinegar, Champagne vinegar or balsamic vinegar all work well.
Mustard - A small spoonful of Dijon mustard will add flavor and help emulsify the dressing
This is one of the easiest and fastest vinaigrettes you’ll ever make! It’s as simple as combining all the ingredients in a nearly empty jam jar, closing the lid nice and tight, then shaking the jar until the ingredients are blended together. Then use it to dress your favorite salad.
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