Pot Of Gold

If you're looking for a St. Patrick's Day sip that goes beyond beer that's dyed green, we're with you. We're all for celebrating this classically festive holiday with a drink, and this one truly lives up to its' name. Irish Whiskey is a must (Jameson works here, or splurge on a Knappogue Castle 12 Year), and it's complemented with a slightly peaty Scotch for balance.

The twist in this recipe is the addition of Vanilla-Ginger simple syrup, which provides just a touch of spicy bite and a smooth mouthfeel along with the egg whites. This take on a whiskey sour is a perfect way to celebrate St. Patrick's Day in style. Edible gold flakes to garnish are optional, but highly recommended!