The Dead Rabbit Irish Coffee

Irish Coffee is a classic drink that almost everyone loves. Who can resist a hot comforting coffee, richened with creamy liqueur? But the version that Liquor.com shared with their readers from Aiden Bowie, bar manager at famous Irish bar The Dead Rabbit in New York City, gets special treatment with rich demerara syrup instead of standard simple syrup, and a slightly more sophisticated treatment to the whipped cream topping which offers a slow-melting topping that adds richness little by little as you enjoy your drink.