The Greenhouse
We love this fresh, light cocktail for a Springtime brunch, but it also makes a lovely winter or holiday pre-dinner drink or a light party punch! Refreshing herbal notes are balanced with just the right amount of sweetness from the Lillet Blanc. And as a bonus, there's no special equipment required! Just mix in a glass (or in a pitcher if you're making them for a crowd), and serve.
The Greenhouse
Rated 5.0 stars by 1 users
Category
Cocktails
Servings
1
Prep Time
5 minutes
Author:
Raft
We love this fresh, light cocktail for a Springtime brunch, but it also makes a lovely winter or holiday pre-dinner drink or a light party punch! Refreshing herbal notes are balanced with just the right amount of sweetness from the Lillet Blanc. And as a bonus, there's no special equipment required! Just mix in a glass (or in a pitcher if you're making them for a crowd), and serve.

Ingredients
- 2 oz Lillet Blanc
- 1 oz gin
-
.5 oz RAFT Citrus Rosemary Syrup
-
4-6 dashes Orange Bitters
- 4 oz soda water
-
Dried grapefruit wheel OR
-
Dried orange wheel
Directions
Mix all ingredients, except soda, in a collins glass. Top with soda and add ice to fill the glass. Garnish with a dried grapefruit or orange wheel.
This recipe can easily be multiplied and served in a pitcher!
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- Batch Cocktails, Bitters Cocktails, Citrus Rosemary Syrup, Cocktails, Easter, Easy Cocktails, Mother's Day, New Years Eve, Orange Bitters, Spring, Thanksgiving, Winter