Truffled Prawns with Tartar Sauce

Directions

FOR THE PRAWNS:

1. Prepare your grill for direct high heat, with one side of the grill as a cool side with no coals or flame.
2. While the grill is heating, thread the pre-soaked skewers through the shrimp. Brush shrimp with olive oil and sprinkle with kosher salt.
3. Arrange skewers on grill so that the shrimp are over the coals or flame and the exposed bamboo skewer ends are over the cool side of the grill. Grill for about 2 minutes on each side. As soon as the shrimp are done, remove from grill and place in a serving dish. Sprinkle with Truffle Salt and chives to serve!

FOR THE TARTAR SAUCE:

1. Finely chop the capers, then combine all ingredients in a small bowl and mix well.