A perfect grilling recipe for the Fourth of July, Father's Day, or any time you want that al-fresco feeling! This recipe is easy yet impressive, and makes an incredible presentation for any gathering. You just need a few simple (but high quality) ingredients and you're mere minutes away from a delicious and umami-rich appetizer or entree that will crown you as entertaining royalty.
Ingredients
FOR THE PRAWNS:
1 pound 16-20 count large shell-on prawns, deveined
Prepare your grill for direct high heat, with one side of the grill as a cool side with no coals or flame.
While the grill is heating, thread the pre-soaked skewers through the shrimp. Brush shrimp with olive oil and sprinkle with kosher salt.
Arrange skewers on grill so that the shrimp are over the coals or flame and the exposed bamboo skewer ends are over the cool side of the grill. Grill for about 2 minutes on each side. As soon as the shrimp are done, remove from grill and place in a serving dish. Sprinkle with Truffle Salt and chives to serve!
FOR THE TARTAR SAUCE:
Finely chop the capers, then combine all ingredients in a small bowl and mix well.
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