Sangria Spice Blend
A Refreshing Recipe of Wine, Fruit & Spices. This is the perfect, easy big-batch drink to make for your Spring and Summer entertaining! Infuse a bottle of wine with these deliciously blended spices, add some pomegranate juice, orange liqueur and freshly sliced fruit, and chill. We like to keep a batch in the fridge at all times for those pop-in guests or carefree porch swing evenings!
Description: From its humble roots in Spain and Portugal, Sangria has grown to become a popular party drink the world over. Typically it is created from red wine, spices, and cut fruit, but recipes vary widely. Sangria is based on traditional wine punch served across Europe for hundreds of years, beginning in the Middle Ages.
Ingredients: cinnamon sticks, cloves, allspice, star anise
To Make: Steep spices in 2 cups boiling water. Allow to cool for 1 hour, then combine with 3 - 5 liters red wine, 2 cups pomegranate juice, 2 cups Grand Marnier or other orange liqueur, and cut fruit - lemons, limes, oranges, apples and blueberries. Steep overnight in the fridge. Sweeten to taste with simple syrup, if desired. Serve over ice.
- Size/Type: 1.5oz spices - Brews 1.5 Gallons
- Shelf Life: 3 years
- Hand packaged & blended by Oliver Pluff & Co. in Charleston, South Carolina
