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Bacon Pepper Dip
Real bacon, red pepper puree and roasted tomatoes meld together to create a truly addictive dip. Perfect out of the jar with chips or pour over cream cheese for an easy appetizer. Add to sandwiches, burgers and brats. Mouthwatering accompaniment...
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Bread & Butter Pickles, 16oz
Stone Hollow takes their farm’s best cucumbers and performs a little alchemy, turning them into these bread-and-butter pickles. Mince a few to add to tuna salad or simply pop the jar and add a wooden skewer for guests to top their...
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Bleu Cheese Stuffed Olive Tapenade
Rich, ripe tomatoes, a combination of buttery, briny olives and tangy blue cheese marry together for a tantalizing tapenade! Serve on warm pita or bake with fresh mozzarella and crusty Italian bread for a delicious appetizer. Great addition to sandwiches....
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Hatch Chile Bacon Ranch Dip
Roasted red bell pepper puree, Hatch Chile peppers and bacon are added to creamy ranch to create an insanely delicious dip. Dip tortilla chips, veggies and finger foods in this amazing dip. Or, use as a condiment on a sandwich...
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Dipping Herb Trio
This Dipping Herb Trio Gift Set highlights the iconic flavors of New Mexico's Rio Grande Valley. The set includes three Los Poblanos herb blends: Chile Rojo Dipping Herbs, Herbs de Poblanos and Classic Dipping Herbs. Makes a wonderful gift for...
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Vermouth Martini Pimento Olives
Top bartenders know genuine Spanish olives make for the proper martini, top-off the perfect bloody Mary and truly elevate any other classic cocktail. That's why we offer only authentic, hand-packed, queen olives from Spain. Don't settle for lesser substitutions, not...
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Raspberry Honey Mustard Pretzel Dip
You and your guests will love. this. dip. Sweet honey, robust, coarse mustard and the juice from tart raspberries make a full flavored and textured mustard that adds a creative twist to ham, pork or poultry. Fantastic with hard cheeses...
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Lavender Salt
Salty, with a touch of floral sweetness, this salt will liven up your favorite dishes. This Lavender Salt blends pure French sea salt with fragrant Los Poblanos lavender. It's a great way to introduce lavender into your kitchen. Try including...
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Oaxacan Salt
A warm, smoky finishing salt. After experimenting with chiles from all over the Southwest and Mexico, Los Poblanos created this warm and smoky finishing salt with chilaca chile peppers smoked in Oaxaca, Mexico. Use in rubs or marinades, or sprinkle over meat...
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Infused Basil Salt
Sprinkle this fresh and savory salt over fresh mozzarella and heirloom tomatoes in a Caprese salad or add to enliven a bowl of pasta. Also makes a fantastic and unexpected cocktail rimming salt! 4.65 oz jar
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