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Oaxacan Salt
A warm, smoky finishing salt. After experimenting with chiles from all over the Southwest and Mexico, Los Poblanos created this warm and smoky finishing salt with chilaca chile peppers smoked in Oaxaca, Mexico. Use in rubs or marinades, or sprinkle over meat...
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Lavender Salt
Salty, with a touch of floral sweetness, this salt will liven up your favorite dishes. This Lavender Salt blends pure French sea salt with fragrant Los Poblanos lavender. It's a great way to introduce lavender into your kitchen. Try including...
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Bread & Butter Pickles, 16oz
Stone Hollow takes their farm’s best cucumbers and performs a little alchemy, turning them into these bread-and-butter pickles. Mince a few to add to tuna salad or simply pop the jar and add a wooden skewer for guests to top their...
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Raspberry Honey Mustard Pretzel Dip
You and your guests will love. this. dip. Sweet honey, robust, coarse mustard and the juice from tart raspberries make a full flavored and textured mustard that adds a creative twist to ham, pork or poultry. Fantastic with hard cheeses...
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Bleu Cheese Stuffed Olive Tapenade
Rich, ripe tomatoes, a combination of buttery, briny olives and tangy blue cheese marry together for a tantalizing tapenade! Serve on warm pita or bake with fresh mozzarella and crusty Italian bread for a delicious appetizer. Great addition to sandwiches....
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