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  • Grilled Cheese with Fig Jam

    Grilled Cheese with Fig Jam

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    Jam on grilled cheese? Oh yes, absolutely This recipe was inspired by Margaret Eby's love of Zabar's in New York City. The combination of creamy, silky Taleggio and nutty aged Gruyère cheeses in these small but decadent sandwiches results in the perfect melt, with plenty of flavor. We modified the recipe to include our favorite Fig Orange Jam by Regina's Farm Kitchen, which pairs beautifully...
  • Seared Strawberry Chipotle Pork Tenderloin

    Seared Strawberry Chipotle Pork Tenderloin

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    The pork tenderloin is a versatile, low-carb and relatively inexpensive cut of meat that’s easy to prepare. And while it’s perfect for weekday family dinners or entertaining weekend guests, it doesn’t have to be boring. This simple Seared Strawberry Chipotle Pork Tenderloin recipe, straight from The Farm Kitchen, finds another new and creative way to use our Strawberry Smoked Chipotle Artisan Fruit Spread.
  • Hot Pepper Bacon Glazed Fried Chicken Biscuit

    Hot Pepper Bacon Glazed Fried Chicken Biscuit

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    We here in Atlanta can't help but love a good fried chicken biscuit. But add a smokey, sweet and sticky Hot Pepper Bacon Jam glaze, and we're as done as dinner. This recipe cheats a little by using store bought biscuits - some Southerners might swoon over this, but we think making your own crispy fried chicken with a heavenly glaze is hospitality enough. Whatever...
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