ASG Journal

10 Best Bread Recipes

1. Beer Bread Beer bread is an easy, quick-to-make bread with subtle flavor and soft, buttery texture. It pairs great with salty spreads and even dips like spinach and artichoke....

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How to Make Buttercream Frosting

Source: Sally’s Baking Addiction Hands down, one of the best frostings for cakes is buttercream. It’s lighter and more forgiving than fondant, more rich and luscious than a simple meringue or...

On by Sarah Noble 0 Comments

Barrel-Aging Cocktails for Beginners

If you’re interested in barrel-aging your own cocktails, we’ve teamed up with food and spirits enthusiast, Paul Stoddard, to give you an easy-to-follow tutorial on barrel-aging, along with recipes, tips,...

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How to Throw a Goddess Party

Source: Brit + Co Grab your ladies, your gal pals, your sisters from another mister, and enjoy an epic party to celebrate your femininity! What is a goddess party? A goddess...

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Mezcal Paloma Recipe

Today, on the blog, we’re sharing a delicious recipe for pairing with Latin flavors or just enjoying while grazing at home. A little sweet, a little salty, tart and smoky,...

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Graduate Gift Guide

While commencements and graduation parties may be postponed this year, there’s no reason the graduates in your life shouldn’t be celebrated and rewarded for their hard work now. We’re serving...

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